Oven Toasted Cheese And H

CATEGORY	CUISINE	TAG	YIELD
Dairy			100	Servings

INGREDIENTS

6 1/4	lb	HAM SECTIONED CURED
5 3/16	lb	CHEESE CHEDDER
2	lb	BUTTER PRINT SURE
12	lb	BREAD SNDWICH 22OZ #51

INSTRUCTIONS

PLACE 1 SLICE CHEESE AND 1 SLICE HAM ON EACH SANDWICH. BRUSH LIGHTLY
TOP AND BOTTOM OF SANDWICHES WITH BUTTER OR MARGARINE. PLACE
SANDWICHES ON 7 SHEET PANS (18 BY 26")  TOAST IN 475F. OVEN 15  MINUTES
OR UNTIL LIGHTLY BROWNED. CUT EACH SANDWICH IN HALF. SERVE  HOT.  NOTE:
FOR CONVECTION OVEN, USE 425F.; TOAST 5 MINUTES. Recipe Number:  N00607
SERVING SIZE: 1 SANDWICH  From the <Army Master Recipe Index File>
(actually used today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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