| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cajun | 4 | Servings | |
INGREDIENTS
| 1 | tb | Veg oil |
| 1 | Onioin sliced | |
| 7 | oz | Leftover turkey strips |
| 1/2 | ts | Cajn spice or chilli powder (up to 1) |
| 5 1/2 | oz | Leftover stuffing broken up; about |
| 4 | Pita breads | |
| Shredded lettuce – iceberg or cos | ||
| 1 | sm | Red onion cut into thin slices |
| 4 | tb | Coured cream or greek yoghurt |
| Chilli powder for sprinkling |
INSTRUCTIONS
TO SERVE ~ BBC Good Food Dec 96 Serves 4. Prep. 10 mins, cooking time 5 mins Heat oil in a ffrying pan and fry onion till golden and crispy. Quickly stir in the turkey, cajun spice or chilli powder (not too much) and the stuffing. Toss together until lightly browned and warmed through. Make a slit in each pitta. Mix the lettuce witht he red onion and pack into the bottom of each pitta bread. Pile the turkey mixture on top, and then add a dollop of sour cream or greek yoghurt. Sprinkle with chilli powder and serve warm. Posted to FOODWINE Digest by Jane O'Brien <jayohbee@IOL.IE> on Nov 28, 1997
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