| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats, Grains | Vegetables, Barbecue, Meats | 4 | Servings | |
INGREDIENTS
| 1 | (12x10x2 1/2 inch) foil baking pan | |
| 1 | (1 lb.) pkg. ring bologna, cut into 1" thick slices | |
| 3 | md | Baking potatoes, sliced |
| 2 | c | Green Giant Frozen cut green beans |
| 1/2 | c | Red bell pepper strips |
| 1/4 | c | Margarine or butter,melted |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Cracked black pepper |
INSTRUCTIONS
Grill directions: Heat grill. Spray foil pan with nonstick cooking spray. Arrange bologna, potatoes, green beans and bell pepper randomly in sprayed pan. Pour melted margarine evenly over mixture; toss to coat. Sprinkle with garlic powder and pepper. When ready to grill, place pan on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 20 to 25 minutes or until vegetables are tender, stirring frequently. 4 servings. Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide. Typed in MMformat by cjhartlin@msn.com Source: Pillsbury Cooling Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Oct 14, 1998
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