| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | Barbecue, Meats, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | 12x10x2 1/2 inch foil | |
| baking pan | ||
| 1 | 1 lb. pkg. ring bologna | |
| cut into 1" thick slices | ||
| 3 | Baking potatoes, sliced | |
| 2 | c | Green Giant Frozen cut green |
| beans | ||
| 1/2 | c | Red bell pepper strips |
| 1/4 | c | Margarine or butter, melted |
| 1/2 | t | Garlic powder |
| 1/4 | t | Cracked black pepper |
INSTRUCTIONS
Grill directions: Heat grill. Spray foil pan with nonstick cooking spray. Arrange bologna, potatoes, green beans and bell pepper randomly in sprayed pan. Pour melted margarine evenly over mixture; toss to coat. Sprinkle with garlic powder and pepper. When ready to grill, place pan on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 20 to 25 minutes or until vegetables are tender, stirring frequently. 4 servings. Note: To broil, place food on broiler pan and broil 4 to 6 inches from heat using times provided as guide. Typed in MMformat by cjhartlin@msn.com Source: Pillsbury Cooling Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Oct 14, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 386
Calories From Fat: 142
Total Fat: 16g
Cholesterol: 10.4mg
Sodium: 419.7mg
Potassium: 1029.3mg
Carbohydrates: 49.7g
Fiber: 11.3g
Sugar: 2g
Protein: 12.7g