Name: Over the Top Honey Cake
Ingredients: 4 Eggs; 1 c Sugar; 1 c Brown sugar; 1 c Oil; 1 1/4 c Honey; 1 c Coffee -- strong; 3 1/2 c Flour; 1 ts Baking soda; 1 ts Baking powder; 1 ts Vanilla; 1/4 ts Cinnamon; 1/8 ts Nutmeg; 1/8 ts Ginger; 1 pn Cloves -- powdered; 1/2 c Walnuts -- chopped or; Sliver

There are people, professing Christian people, who are determined to bring you under their religious thumb. They are bent on making you a slave of their conscience. They have built a tidy religious box, without biblical justification, and strive to stuff you inside and make you conform to its dimensions. They are legalists, and their tools are guilt, fear, intimidation, and self-righteousness. They proclaim God’s unconditional love for you, but insist on certain conditions before including you among the accepted, among the approved elite, among God’s favored few… They threaten to rob you of joy and to squeeze the intimacy out of your relationship with Jesus. They may even lead you to doubt your salvation. They heap condemnation and contempt on your head so that your life is controlled and energized by fear rather than freedom and joy and delight in God.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Nuts, Ethnic, Cakes & coo	12	Servings

INGREDIENTS

4		Eggs
1	c	Sugar
1	c	Brown sugar
1	c	Oil
1 1/4	c	Honey
1	c	Coffee — strong
3 1/2	c	Flour
1	ts	Baking soda
1	ts	Baking powder
1	ts	Vanilla
1/4	ts	Cinnamon
1/8	ts	Nutmeg
1/8	ts	Ginger
1	pn	Cloves — powdered
1/2	c	Walnuts — chopped or
		Sliver

INSTRUCTIONS

This traditional holiday cake gets its name because there is just about 1
cup of batter too much in this recipe and it you pour it all into your tube
pan without using the collar, it will go over the top and all over your
oven! Put eggs in mixing bowl of electric mixer and beat at medium speed.
Add remaining ingredients, except nuts, in order: sugar, brown sugar, oil,
honey, coffee, flour, baking soda, baking powder, vanilla, cinnamon,
nutmeg, ginger and powdered cloves, while beating continuously. Fold nuts
in last, reserving some to place on top. Make a 2 inch collar around the
outside of a lightly oiled and floured tube pan and its inside circle. Pour
in batter. Sprinkle remaining nuts on top. Bake at 335~, 45-55 minutes
until a toothpick inserted in the center of the cake comes out dry. Allow
to cool before removing from pan. You can also bake this cake in loaf pans
cutting down on the baking time accordingly. Enjoy!
Recipe By     :
From:                                 Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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