| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | French | Fruits | 9 | Servings |
INGREDIENTS
| 1 | c | Brown sugar |
| 1/2 | c | Butter or margarine |
| 2 | tb | Corn syrup |
| 2 | lg | Tart apples — peeled and |
| Sliced | ||
| 3 | Eggs | |
| 1 | c | Milk |
| 1 | ts | Vanilla extract |
| 9 | sl | Day old French bread — 3/4 |
| Inch |
INSTRUCTIONS
***syrup*** 1 cup applesauce 1 jar apple jelly -- 10 ounces 1/2 teaspoon cinnamon 1/8 teaspoon cloves In a small saucepan, cook brown sugar, butter and syrup until thick, about 5 to 7 minutes. Pour into an ungreased 9 x 13 pan; arrange apples on top. In a mixing bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture for 1 minute; place over apples. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 350 for 35 to 40 minutes. Combine syrup ingredients in a medium saucepan; cook and stir until hot. Serve over French toast. Source: Taste of Home Magazine. Recipe By : Sue Klapper From: Date: 05/30 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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