| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | Fruits, Brunch, Cakes | 9 | Servings | |
INGREDIENTS
| 1 | Egg | |
| 1/2 | c | Sugar + 2 t; divided |
| 1 1/4 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 3/4 | ts | Salt |
| 3 | tb | Butter or margarine; melted |
| 1 | c | Blueberries; fresh |
INSTRUCTIONS
Recipe by: Sue Klapper Preparation Time: 0:35 In a mixing bowl, beat egg and 1/2 cup sugar. Combine flour, baking powder, and salt; add alternately with milk to sugar mixture, beating w4ell after each addition. Stir in butter. Fold in berries. Pour into a greased 8 inch square baking pan; sprinkle with the remaining sugar. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. Bake at 350 for 30 to 35 minutes. Source: Taste of Home Magazine: June/July 1995. Posted to Bakery-Shoppe Digest V1 #195 by novmom@juno.com (Angela Gilliland) on Aug 18, 1997
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