| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread | 12 | Servings | |
INGREDIENTS
| 1 1/4 | c | Flour |
| 1 | ts | Bicarbonate of soda |
| 1 | ts | Cinnamon |
| 1/2 | c | Sugar |
| 1 3/4 | c | Unprocessed bran |
| 1 | c | Finely chopped dates |
| 1/2 | c | Oil |
| 1 1/2 | c | Buttermilk |
| 1 | Lightly beaten egg |
INSTRUCTIONS
DRY MIX WET MIX Sift first 4 dry mix ingredients, stir in bran & dates. Combine wet mix ingredients. Add the dry mix to the wet mix until just combined, cover & refrigerate overnight. (These muffins can be made & cooked on the same day, but are not as nice as if the mixture is left to stand overnight). Next day, spoon into prepared pans & bake at 425°F for 20 mins or until done. Serve hot with butter. Makes 20 muffins. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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