| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Raw macaroni |
| 1 | Onion; chopped | |
| 4 | Hard cooked eggs; chopped | |
| 1/2 | lb | Cheese; cubed |
| 2 | c | Cubed ham; (or 1 can Spam) |
| 1 | cn | Cream of mushroom soup |
| 3 | c | Milk |
INSTRUCTIONS
Combine all ingredients and put into a greased 2 1/2 qt casserole. Let stand in refrigerator for 8 hours or overnight. Bake 1 hour at 350 degrees. Serves 8. Recipe from the Amish Country Cookbook III, posted to you by Suzy-Q Lewis lewises@flatoday.infi.net Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@flatoday.infi.net> on Apr 08, 1998
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