| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Breakfast, Pillsbury |
1 |
Suggestion |
INGREDIENTS
| 1/2 |
c |
up nonfat sour cream 1 1/2 teaspoons dry mustar, up nonfat sour cream 1 1/2 teaspoons dry mustard 1 |
|
|
servings |
INSTRUCTIONS
A deluxe version of cheese strata, the centerpiece for this menu is
ideal for serving to overnight guests, because you make it the night
before and bake it in the morning. Prep Time: 20 minutes (Ready in 5
hours 15 minutes) 1 (12-oz.) pkg. bulk light turkey and pork sausage
3 (8-oz.) cartons (3 cups) refrigerated or frozen fat-free egg
product, thawed teaspoon instant minced onion 3 cups cubed French
bread (4 to 5 slices) 4 oz. (1 cup) shredded reduced-fat sharp
Cheddar cheese Paprika Spray 13x9-inch (3 quart) baking dish with non
stick cooking spray. In medium non stick skillet over medium heat,
cook sausage until no longer pink. Drain well; set aside. In large
bowl, combine egg product, sour cream, dry mustard and onion; blend
well. Stir in bread cubes, cheese and sausage. Pour into sprayed dish.
Sprinkle with paprika. Cover with plastic wrap. Refrigerate at least 4
hours or overnight. Heat oven to 350 F. Uncover dish; bake 45 to 55
minutes or until center is slightly puffed and knife inserted in
center comes out clean.
~----------------------------------------------------- ~Assorted
purchased low-fat breakfast pastries ~Fresh fruit platter with
fruit-flavored yogurt for dip ~Champagne and orange juice ~Coffee
Compliments of: Kathleen's Recipe Swap Page recipes@escape.ca
http://www.escape.ca/~myhome/recipes Posted to MM-Recipes Digest by
Recipes <recipes@escape.ca> on Nov 14, 1999
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