| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Jewish | Dessert | 9 | Servings |
INGREDIENTS
| 8 | oz | Wide noodles |
| 3 | Eggs | |
| 1/2 | c | Sugar |
| 2 | c | Skim milk |
| 1 | c | Cottage cheese |
| 1/4 | c | Raisins |
| Cinnamon sugar |
INSTRUCTIONS
Date: Mon, 18 Mar 96 07:42:51 +0300 From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> Noodle pudding, or kugel, is a traditional Jewish delicacy. There are hundreds of variations, sweet or savory, with or without fruit, to be served as a side dish or dessert. I don't really use a recipe -- just improvise. The only required ingredients are noodles and eggs. (3-4 eggs, or 5-6 egg whites, for each pound of noodles.) The noodles can be any width. Optional ingredients are fried onions (for a savory kugel), salt, sugar, pepper, fruit (pineapple or apples are good), fruit juice, milk, cottage cheese, yogurt or sour cream, oil or butter or margarine. A crumb topping can be added, if desired. Mix everything together, put into a baking pan and bake at about 375F till browned. I did find one recipe in my files, which follows. (I haven't tried it.) Recipe By: "Mirjam Dorn (JPW)" <yoel@BRACHOT.JCT.AC.IL> Grease a 9 x 9 inch baking pan. Arrange the raw noodles on the bottom of the pan. In a large mixing bowl, beat the eggs and sugar until light; add the milk; beat together. Stir in the cottage cheese and raisins. Pour the mixture over the noodles, then cover and refrigerate overnight. Before baking, spinkle cinnamon sugar on the top. Bake for 1 hour and 15 minutes in a 350 degree F oven, the first half of the cooking time covered and remainder of the time uncovered. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER REFRIGERATE OVERNIGHT From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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