Name: Overnight Cinnamon Coffeecake
Ingredients: -Dorothy Cross TMPJ72B; 1 pk Frozen dinner rolls; 1 pk (3-1/2 oz) instant butterscotch pudding; 1 c Brown sugar; firmly packed; 2 tb Cinnamon; 1/2 c Butter; (1 stick), melted; 1/2 c Pecans

CATEGORY	CUISINE	TAG	YIELD
		Brunch, Cakes, Easy, Bundt	8	Servings

INGREDIENTS

		-Dorothy Cross TMPJ72B
1	pk	Frozen dinner rolls
1	pk	(3-1/2 oz) instant butterscotch pudding
1	c	Brown sugar; firmly packed
2	tb	Cinnamon
1/2	c	Butter; (1 stick), melted
1/2	c	Pecans

INSTRUCTIONS

Layer in a greased bundt cake pan in the follow order: frozen rolls,
powdered pudding, brown sugar, cinnamon, melted butter, and pecan. Cover
the pan with foil topped with clean towel and allow to sit overnight. Bake
in a 350 degree oven for 30 minutes. Serves 8 to 10. Source: Country Inn
and Bed and Breakfast Cookbook (Served at The Hoosier Hospitality B&B in
Bloomington, IN) Reformatted for MealMaster by: CYGNUS, HCPM52C
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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