| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Salads | 12 | Servings | |
INGREDIENTS
| 12 | c | Shredded cabbage (1 med.) |
| 1 | Green pepper, chopped | |
| 1 | md | Red onion, chopped |
| 2 | md | Carrots, shredded |
| 1 | c | Sugar |
| 2 | ts | Sugar |
| 1 | ts | Dry mustard |
| 1 | ts | Celery seed |
| 1 | ts | Salt |
| 1 | c | Vinegar |
| 3/4 | c | Vegetable oil |
INSTRUCTIONS
DRESSING In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables, stirring to cover evenly. Cover and refrigerate overnight. Stir well before serving. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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