| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 2 | Servings | ||
INGREDIENTS
| 1 | tb | Uncooked wheat berries |
| 1 | tb | Uncooked rye berries |
| 1 | tb | Uncooked pearl barley |
| 1 | tb | Uncooked millet |
| 1 | tb | Uncooked old-fashioned rolled oats |
| 1 1/2 | c | Apple juice or water |
| 2 | tb | Oat bran; optional |
| 2 | tb | Raisins |
INSTRUCTIONS
Grind wheat berries, rye berries, barley, millet and oats in grain mill or blender on high speed 30 seconds. Place mixture in heavy-bottomed pan along with apple juice, oat bran and raisins. Bring to boil over medium-high heat and simmer 10 minutes. Remove from heat. Cover pan and let stand overnight. Next norning, reheat over medium heat and serve. Makes 2 servings. WASHINGTON TIMES FOOD SECTION JANUARY 17, 1996 Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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