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CATEGORY CUISINE TAG YIELD
French Breads, Brunch, Dairy 6 Servings

INGREDIENTS

elaine radis bgmb90b
blueberry syrup-

INSTRUCTIONS

CONTINUED FROM PART I  BLUEBERRY SYRUP: Combine 1 c water, the
blueberries, sugar, lemon zest and juice, orange zes Remove the
saucepan and sir in the cornstarch mixture. Return the pan to th  FRESH
WAYS WITH BREAKFASTS & BRUNCHES; Time-Life Books/Alexandria,  Virgini
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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