Name: Overnight French Toast with Cinnamon Syrup
Ingredients: 1 lg Egg; 2 lg Egg whites; 3/4 c Skim milk; 2 tb Sugar; 1 Vanilla; 1/4 ts Ground cinnamon; 1/8 ts Baking powder; 8 sl Italian bread; (1/2 inch thi; 2 ts Oil; 1 ts Butter ---cinnamon syrup-----; 1/2 c Sugar; 1/4 c Dark corn syrup; 1/4 ts Ground cinnamon; 1/4 c Evaporated skim milk

Spiritual battles are fought on the turf of the human mind. It is not about identifying territorial demons or binding demons or rebuking demons. So are we battling the forces of darkness? Yes, because our ultimate battle is “not against flesh and blood” (Eph. 6:12), but no, because we are not called in Scripture to go toe-to-toe engaging in hand-to-hand combat with demonic forces. The war is over the control of human minds. Our aim is to liberate people from demonic strongholds. We are to free the prisoners of war. Our call is to convert not demons, but people. The arena therefore is not mystical, but intellectual. Therefore, according to 2 Corinthians 10:5, we “destroy [intellectual things] raised up against the knowledge of God.” How? We do it with the Word of God. We combat the error that has already been sown in people’s minds with truth. We, verse 5, “are taking every thought captive to the obedience of Christ.” This shows that the primary problem is that people have a wrong understanding of Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Spice mix	1	Servings

INGREDIENTS

1	lg	Egg
2	lg	Egg whites
3/4	c	Skim milk
2	tb	Sugar
1		Vanilla
1/4	ts	Ground cinnamon
1/8	ts	Baking powder
8	sl	Italian bread; (1/2 inch thi
2	ts	Oil
1	ts	Butter —cinnamon syrup—–
1/2	c	Sugar
1/4	c	Dark corn syrup
1/4	ts	Ground cinnamon
1/4	c	Evaporated skim milk

INSTRUCTIONS

Recipe by: mary curtis <mcurtis@TSO.CIN.IX.NET> French Toast: In a
medium-sized bowl, whisk together egg, egg whites, milk, sugar, vanilla,
cinnamon and baking powder until well blended.
Place bread slices in a large, shallow baking dish and pour egg mixture
over the top; turn to coat evenly.  Press a piece of wax paper directly on
the bread to cover it, then cover dish with plastic wrap. Refrigerate
overnight.
To make cinnamon syrup:  In a small saucepan, stir together sugar, corn
syrup, cinnamon and 1/4 cup water.  Bring the mixture to a boil over
medium-high heat, stirring constantly.  Boil for 2 minutes. Remove from
heat and stir in evaporated skim milk.  Let cool; transfer to a small pitch
(The syrup can be stored, covered, in the refrigerator for up to 1 week. I
desired warm before serving.)
To cook French toast:  Heat 1 tsp of the oil and 1/2 tsp of the butter in a
12-inch nonstick skillet over medium-high heat.  Add four of the soaked bre
slices to the pan and cook until golden on both sides, 2 to 3 minutes per
side.  Transfer to a platter and keep warm in a warm oven. Cook the remaini
slices in the same manner, using the remaining 1 tsp oil and 1/2 tsp butter
Serve with cinnamon syrup.
Recipes sent to me from Bill, wight@odc.net

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