| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 12 | White bread, crust removed | |
| cut into cubes | ||
| 1 | 10 oz. frozen chopped | |
| broccoli thawed and | ||
| drained | ||
| 2 | c | Diced, cooked ham |
| 2 | c | Milk |
| 6 | Eggs | |
| 1/4 | t | Dry mustard |
| 1 | Onion, minced | |
| 3 | c | Shredded cheddar cheese |
INSTRUCTIONS
Arrange half the bread cubes in a greased 3 quart shallow baking dish. In this morning's Syracuse Post-Standard there were several recipes that I would like to share with you. They seemed to be different from what I have seen here. Top with broccoli, ham and remaining bread cubes. Mix milk, eggs, mustard, and onion and pour over bread. Sprinkle with cheese. Cover and refrigerate overnight. Uncover and bake at 325 degrees for 55 minutes or until knife in center comes out clean. Serves 8. Author: No author given. Posted to EAT-L Digest by Sue Albro <SALBRO@OCMVM.CNYRIC.ORG> on Dec 18, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 2872
Calories From Fat: 1697
Total Fat: 191.5g
Cholesterol: 1897.4mg
Sodium: 8187.9mg
Potassium: 2926.4mg
Carbohydrates: 47.1g
Fiber: 2.1g
Sugar: 37.3g
Protein: 232.9g