| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | 1 | Servings | ||
INGREDIENTS
| 4 | c | Quick-cooking oatmeal |
| 2 | c | Brown sugar |
| 1 | c | Vegetable oil |
| 2 | Beaten eggs | |
| 1 | ts | Salt |
| 1 | ts | Almond extract |
INSTRUCTIONS
The night before, mix together oatmeal, sugar and oil. Next morning, mix in remaining ingredients. Drop them from a teaspoon onto a greased baking sheet, bake at 325 F for 15 minutes, and remove them promptly when they are done. **These will seem a little crumbly at first, but will set after they cool. Here is a new cookie I tried over Christmas and it was the favorite of the family. It comes from the I Hate to CookBook by Peg Bracken. Posted to EAT-L Digest 07 Jan 97 From: Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU> Date: Wed, 8 Jan 1997 11:23:01 -0500
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