| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Abm, Breads, Posted | 24 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 1 | Egg | |
| 3 | c | Gold Medal Better For Bread Flour |
| 1/4 | c | Sugar |
| 2 | tb | Nonfat Dry Milk |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Dry Yeast |
| 1 | tb | Margarine |
| 1 | tb | Margarine |
| 1/4 | c | Brown Sugar |
| 1 | ts | Cinnamon |
| 2 | tb | Pecans; Chopped |
INSTRUCTIONS
FILLING Add first 8 ingredients to pan in order listed. Program for dough (knead and first rise) setting. When done remove dough and roll out on a floured surface. Spread with margarine and sprinkle with brown sugar, cinnamon and pecans. Roll up the dough and slice into 24 rolls. Place on a greased baking sheet and cover loosely with plastic wrap. Refrigerate overnight. In the morning, place the rolls in a cold oven and preheat the oven to 375. When the oven reaches 375 set the timer for 15 minutes. Bake until golden brown. Recipe by: 366 Low-Fat Brand-Name Recipes Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Apr 07, 1998
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