Name: Overnight Porridge
Ingredients: 1/2 c Bulgur; 3 tb Oats, rolled (raw); 1 tb Molasses; 1/3 c Dried fruit; 1 1/2 c Water

God declares to us that Jesus Christ, who once had His side pierced, today has His heart open, as it were, that we may have assurance of the love that He bears us; that as He once had His arms fastened to the cross, now He has them wide open to draw us to Himself; and that as once He shed his blood, so today He wishes us to be plunged within it. So, when God invites us so sweetly and Jesus Christ sets before us the fruit of His death and passion...let us all come to take our stand with our Lord Jesus Christ.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Fruits		Breakfast, Microwave, Low-fat, Mcdougall	4	Servings

INGREDIENTS

1/2	c	Bulgur
3	tb	Oats, rolled (raw)
1	tb	Molasses
1/3	c	Dried fruit
1 1/2	c	Water

INSTRUCTIONS

Recipe by: New McDougall Cookbook Preparation Time: 0:15 Place all of the
ingredients in a medium-sized bowl. Stir well. Cover and refrigerate
overnight. Transfer to a saucepan or microwaveable dish.
Stove method: Cook over medium heat for 6 to 8 minutes, stirring
frequently.
Microwave method: Cover with clear plastic wrap, vented at one corner.
Microwave at 100 percent power for 5 to 7 minutes, stirring twice while
heating.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”