Name: Overnight Salmon Casserole
Ingredients: 7 3/4 oz Salmon; Canned; 4 c Bread Cubes; 6 Slices; 3/4 c Onion; Chopped; 1 c Celery; Diced; 1/2 c Green Pepper; Chopped; 1/2 c Mayonnaise; 4 Whole Eggs; 2 c Milk; 10 3/4 oz Cream Of Mushroom Soup; Canned; 1/2 c Sharp Cheddar Cheese; Grated

When we speak of spiritual union or mystical union with Christ, we must be careful not to fall into heretical forms of mysticism. In Eastern forms of mysticism the religious goal is a kind of unity (unio) with the deity by which the individual is so absorbed by the ‘ultimate one’ that personal identity is obliterated. In Christian mystical union, the self is not lost or erased by being merged with some oversoul or universal essence.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Casseroles	6	Servings

INGREDIENTS

7 3/4	oz	Salmon; Canned
4	c	Bread Cubes; 6 Slices
3/4	c	Onion; Chopped
1	c	Celery; Diced
1/2	c	Green Pepper; Chopped
1/2	c	Mayonnaise
4		Whole Eggs
2	c	Milk
10 3/4	oz	Cream Of Mushroom Soup; Canned
1/2	c	Sharp Cheddar Cheese; Grated

INSTRUCTIONS

1. Drain and flake salmon, reserving liquid.
2. Place half of the bread cubes in bottom of buttered shallow 2 1/2 quart
casserole.
3. Mix together salmon, onion, celery, green pepper and mayonnaise. Spread
over bread cubes. Top with remaining bread cubes.
4. Beat eggs; blend with milk, reserved salmon liquid and undiluted soup.
5. Pour over salmon and bread mixture.
6. Cover and refrigerate overnight.
7. Top with grated cheese and bake at 350 degrees for 1 hour and 15
minutes.
NOTES : This overnight Salmon Casserole may be just the answer for the
hostess who has gaily invited friends over for brunch.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 203 by "Diane Geary"
<diane@keyway.net> on Nov 5, 1997

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