Name: Overnite Green Salad
Ingredients: 1 pk (1 lb) froxen petite (tiny) peas thawed not cooked.; 2 Hard boiled eggs; chopped; 3 Tbslp red pepper or canned pimento chopped; 1/3 c Cup thinly sliced celery; 1/3 c Thinly sliced scallion; 1/3 c Mayonnaise; 2 tb Dijon mustard; 1 cn (8 oz) sliced water chestnuts; Salt & pepper to taste; (almost not necessary)

Inerrancy demands an exegetical process and an expository proclamation. Only the exegetical process preserves God's Word entirely and exactly as He intended it to be proclaimed. Expository preaching is the result of the exegetical process. Thus, it is the essential link between inerrancy and proclamation. It is mandated to preserve the purity of God's originally given inerrant Word and to proclaim the whole counsel of God's redemptive truth.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Jewish		1	Servings

INGREDIENTS

1	pk	(1 lb) froxen petite (tiny) peas thawed not cooked.
2		Hard boiled eggs; chopped
3		Tbslp red pepper or canned pimento chopped
1/3	c	Cup thinly sliced celery
1/3	c	Thinly sliced scallion
1/3	c	Mayonnaise
2	tb	Dijon mustard
1	cn	(8 oz) sliced water chestnuts
		Salt & pepper to taste; (almost not necessary)

INSTRUCTIONS

Source: My sister
Mix all ingredients and refridgerate for a few hours. Because of the mayo
and peas combo, this does not have long staying power. So gobble up asap.
Posted to JEWISH-FOOD digest by Charles Rosenstein <cr18@gezernet.co.il> on
Oct 27, 1998, converted by MM_Buster v2.0l.

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