Name: Overstuffed Mushrooms
Ingredients: 2 lb Medium-sized fresh mushrooms; 1 pk (8 oz.) cream cheese, softened; 1 cn (4-1/2 oz.) deviled ham; 2 tb Finely chopped stuffed olives; 1 tb Prepared mustard; 2 ts Onion powder; 1/4 ts Ground turmeric; 1 pn Ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Dairy	American	Appetizers	6	Servings

INGREDIENTS

2	lb	Medium-sized fresh mushrooms
1	pk	(8 oz.) cream cheese, softened
1	cn	(4-1/2 oz.) deviled ham
2	tb	Finely chopped stuffed olives
1	tb	Prepared mustard
2	ts	Onion powder
1/4	ts	Ground turmeric
1	pn	Ground black pepper

INSTRUCTIONS

Overstuffed Mushrooms From: The American Mushroom Institute Shared By: Pat
Stockett
Diced pimiento
Rinse, pat dry and remove stems from mushrooms (use in soups, stews, etc.);
set caps aside.  In a medium bowl mix cream cheese, ham, olives, mustard,
onion powder, turmeric and black pepper. Spoon or pipe into mushroom caps.
Garnish with pimento. Yield: about 50 stuffed mushrooms (about 1-1/2 cups
filling)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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