| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Fruits | 1 | Servings | ||
INGREDIENTS
| 1 | c | Bread cubes |
| 1 | T | Butter melted |
| 1 | Egg | |
| 2 | T | Sugar |
| 1/2 | c | Milk, half and half or cream or- |
| 1/8 | t | Nutmeg -and-, Nutmeg -and- or- |
| 1 | T | Lemon juice, Lemon juice or- or- |
| 1 | T | Candied fruit |
INSTRUCTIONS
My Mom sent this recipe to me and it might just help when you get a craving for bread pudding and have access to a microwave. Put the bread in a 16-ounce glass custard cup. Toss the melted butter with the bread. Beat the egg and then mix in the sugar and milk. Stir in your choice of the seasonings. Pour the egge mixture over the bread and mix. Sprinkle over choice of optional additions, if desired. Microwave on high for about 3 minutes or until the custard is set, stirring once after 1 1/2 minutes. Posted to EAT-L Digest 04 Mar 97 by Lynette Scribner <lscrib@GORGE.NET> on Mar 4, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 898
Calories From Fat: 350
Total Fat: 39.3g
Cholesterol: 216.5mg
Sodium: 2235.6mg
Potassium: 345.4mg
Carbohydrates: 113.1g
Fiber: 5g
Sugar: 39.4g
Protein: 22.7g