| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Oil |
| 1/3 |
c |
Honey |
| 1 |
ts |
Vanilla extract |
| 1 |
|
Egg |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Carob chips |
| 1/3 |
|
Chopped pecans |
| 3/4 |
c |
Whole wheat flour |
INSTRUCTIONS
Preheat your oven to 400 degrees F Mix the oil, honey, vanilla, and egg in
a medium size bowl. Add the flour, salt, carob chips and pecans. Place in a
greased 8" x 8" cake pan Bake for 15 minutes or until the top has just
started to turn a golden brown. Cut immediately into squares once you
remove from oven.
My husband devours these by the row! If you leave them in the oven too long
they tend to lose their chewy texture and become more cakey.
Laura Carr Academic Computing Services at Harbour Centre Simon Fraser
University Email: lvanin@sfu.ca
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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