Ovo-lacto: Asparagus/mushroom Casserole

The focus is on the baby! But the focus is not on a baby, but again who this baby is and what He will become. The Christmas story is about wonder (Lk. 2:19, 51). You see, if He were born to Caesar Augustus in a palace there is not much left to the imagination. But we are called to intense faith to believe that somehow this child is Lord and will be Messiah and Savior (Lk. 2:11). The narrative makes it clear that for this to happen it must be the hand of God with Whom nothing is impossible (Lk. 1:37).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Eggs, Dairy	Vegetarian	Vegetarian	1	Servings

INGREDIENTS

1	c	Brown rice, uncooked
2	c	Water
1	lb	Asparagus, cut into
		2" pieces
1/2	lb	Mushrooms, chopped
1		Onion, chopped
1/4	c	Cashews or sunflower seeds
4		Eggs
4		Cloves garlic, minced
1	t	Black pepper
1	t	Marjoram
1/4	c	Grated mozzarella cheese

INSTRUCTIONS

Preheat the oven to 375 degrees.  Cook the rice, then mix with
everything else except the cheese.  Pour into a greased 8" by 8"
baking pan, and sprinkle the cheese on top. Bake for 40 minutes.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1237 Calories From Fat: 283 Total Fat: 32.1g Cholesterol: 765.1mg Sodium: 1809.4mg Potassium: 2055.6mg Carbohydrates: 196.9g Fiber: 21.7g Sugar: 10.4g Protein: 62.6g