| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Bread machi, Breads | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Water |
| 2 | T | Butter |
| 1/4 | c | Honey |
| 1 | Egg | |
| 2 | c | Bread flour |
| 1 | T | Instant dry milk |
| 1/2 | c | Sesame Seeds, toasted |
| 1 1/2 | t | Salt |
| 2 | T | Sugar |
| 1 1/2 | t | Active dry yeast |
INSTRUCTIONS
Put liquid ingredients into bread maker. Come back in 4.3 hours and take it out. [adapted from a recipe on the back of a Pillsbury Flour package] [originally by Andrew Mossberg...modified for Home bakery machine] >From: rkw@love1.ftl.fl.us (R.K. Wright MD) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Nutrition (calculated from recipe ingredients)
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Calories: 2059
Calories From Fat: 589
Total Fat: 68.9g
Cholesterol: 248.3mg
Sodium: 3593.2mg
Potassium: 811.9mg
Carbohydrates: 314.2g
Fiber: 16.9g
Sugar: 96.8g
Protein: 55.3g