| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Vegan | Vegan | 1 | Servings |
INGREDIENTS
| 1/2 | Chopped Onion | |
| 1/2 | c | Cooked Green lentils |
| 1/3 | c | Cooked peas |
| 1 | Grated Carrot | |
| 1 | tb | Chopped Fresh Parsely |
| 1 | ts | Tamari |
| 2 | c | Breadcrumbs |
| 1/4 | c | Flour |
| 1 | Beaten Egg |
INSTRUCTIONS
Date: Sun, 19 May 96 06:26:36 PDT From: eboyd@shentel.net Saute the onion until soft Mix all ingrediants except the flour and leave to cool Form the mixture into patties and brown in skillet This came from _New Recipes for Young Vegetarians_ by Sammy Green Lentils take about one hour to cook from dry, but they freeze well, so make a big bunch of them at once. This recipe came out kind of crumbly, but that might have been a fluke, as this was the first time I'd made it. :) For Vegan, the _Moosewood Cookbook_ by Mollie Katzen has a "Lentil-Walnut Burger" recipe on page 147 Posted to MealMaster Recipes List, Digest #141
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