Name: Ox - Tail Soup
Ingredients: 2 1/2 lb Ox-tails (lean) (up to 3); 4 md Wh. potatoes, peeled, diced (up to 5); 10 oz Pkg. frozen mixed vegetables; 6 oz Can tomato paste; 1 lg Onion (opt.); 2 tb Soy sauce (opt.) (up to 3); Salt to taste; Pepper to taste; Meat tenderizer (opt.)

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Soups	4	Servings

INGREDIENTS

2 1/2	lb	Ox-tails (lean) (up to 3)
4	md	Wh. potatoes, peeled, diced (up to 5)
10	oz	Pkg. frozen mixed vegetables
6	oz	Can tomato paste
1	lg	Onion (opt.)
2	tb	Soy sauce (opt.) (up to 3)
		Salt to taste
		Pepper to taste
		Meat tenderizer (opt.)

INSTRUCTIONS

Ox-tails are to be rinsed, cleaned of hair, then boiled in enough water to
cover with salt, pepper and meat tenderizer added. After about 1 1/2 to 2
hours, add all remaining ingredients. *Cook for approximately another 1/2
hour. Serve as a soup or over white rice. *Cook over medium heat in a
covered pot.
Posted to MM-Recipes Digest V4 #187 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 19, 1997

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