| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Soups | 1 | Servings | |
INGREDIENTS
| 1/2 | pk | Beef stew seasoning |
| 1 1 1/2 lb ox tails | ||
| 1/2 | lb | Frozen mixed vegetables |
| Water | ||
| 1 | tb | Oil |
INSTRUCTIONS
1. Heat oil in a quart saucepan. Brown ox tails on all sides. 2. Discard oil. A 1/2 package of seasoning and enough water just to cover ox tail. 3. Cook/simmer ox tail until almost tender (2-2 1/2 hours). 4. Add 1/2 pound frozen mixed vegetables. Simmer for another 1/2 to 1 hour. Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <jewel1@ix.netcom.com> on Jul 19, 1997
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