| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Soups | 1 | Servings | ||
INGREDIENTS
| 1 | Or 2 ox tails, cut up | |
| 1 | Bay leaf | |
| 1 | Garlic clove | |
| 2 | qt | Water |
| 1 | ts | Salt |
| 1 | ts | Black pepper |
| 1/2 | ts | Crushed red pepper |
| 1 | Onion, quartered |
INSTRUCTIONS
Cook ox tails in all above ingredients until tender, 2 or 3 hours. Then add: 1 c. diced carrots 2 stalks chopped celery 1 can tomatoes Drop in vegetables with ox tails and cook until done. (Optional: add 1 teaspoon sugar to enhance flavor.) Posted to MM-Recipes Digest V4 #187 by Julie Bertholf <jewel1@ix.netcom.com> on Jul 19, 1997
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