Name: Oxo Beef Stroganoff
Ingredients: 1 lb Sirloin steak; 1/2" thick; 4 tb Margarine; 1 lg Onion; chopped; 2 Cloves garlic; minced; 3 c Fresh mushrooms; sliced; 3 tb Flour; 1 1/2 c Water; 3 Oxo beef bouillon cubes; 3/4 c Sour cream; 2 tb Tomato paste; 1 1/2 ts Worcestershire sauce

Who can tell the misery that unbelief has brought on the world? Unbelief made Eve eat the forbidden fruit – she doubted the truth of God's word: “You will surely die.” Unbelief made the old world reject Noah's warning, and so perish in their sin. Unbelief kept Israel in the wilderness – it was the barricade that kept them from entering the Promised Land. Unbelief made the Jews crucify the Lord of glory – they did not believe the voice of Moses and the prophets, even though they were read to them every day. And unbelief is the reigning sin of man’s heart down to this very hour – unbelief in God’s promises – unbelief in God's wrath and discipline – unbelief in our own sinfulness – unbelief in our own danger – unbelief in everything that runs counter to the pride and worldliness of our evil hearts.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Beef, Noodles	4	Servings

INGREDIENTS

1	lb	Sirloin steak; 1/2" thick
4	tb	Margarine
1	lg	Onion; chopped
2		Cloves garlic; minced
3	c	Fresh mushrooms; sliced
3	tb	Flour
1 1/2	c	Water
3		Oxo beef bouillon cubes
3/4	c	Sour cream
2	tb	Tomato paste
1 1/2	ts	Worcestershire sauce

INSTRUCTIONS

1. Slice meat into thin strips.
2. Heat 1 tbsp margarine in a large frying pan, saute meat quickly leaving
pink inside; remove from pan.
3. Stir fry onion, garlic and mushrooms in 1 Tbsp margarine until tender;
remove from pan and toss with meat.
4. Melt remaining 2 Tbsp margarine in same pan, whisk in four and gradually
add water; stir until smooth.
5. Crumble OXO bouillon cubes into pan, cook stirring constantly until
mixture is smooth and thickened.
6. Add sour cream, tomato paste and worcestershire sauce; heat gently
stirring until smooth.
7. Add meat and vegetables to sauce mixture; cook stirring just until
heated.
8. Serve over hot noodles, sprinkle with parsley.
Recipe by: Oxo Advertisement
Posted to brand-name-recipes by RecipeLu <recipelu@geocities.com> on Feb
19, 1998

A Message from our Provider:

“Who hears \”Depart from me, for I never knew you\”?”