| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Main dishes, Soups & ste | 4 | Servings | |
INGREDIENTS
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Paprika |
| 1 | c | Flour |
| 2 | lb | Oxtails, disjointed |
| 1 | c | Tomato juice |
| 1/2 | c | Water |
| 1 | c | Onion, chopped |
| 1 | Clove garlic, minced | |
| 4 | Whole allspice | |
| 1 | Whole bay leaf | |
| 2 | tb | Lemon juice |
INSTRUCTIONS
Combine 1 teaspoon of salt, pepper, paprika, and flour. Roll oxtails in seasoned flour, brown thoroughly in hot fat. Add remaining ingredientsexcept lemon juice. Cover, simmer 3 hours, Remove allspice and bay leaf. Add lemon juice. NOTES : Serve with hot, buttered noodles. Good with rice too. Recipe by: Jane Alexander, Passaic, N.J., Passaic County Fair Posted to MC-Recipe Digest V1 #491 by "bilpiper@mindspring.com" <bilpiper@mindspring.com> on Mar 2, 1997.
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