Name: Oxtail Soup #2
Ingredients: 1 1/2 lb Oxtails; 2 Celery stalks; 4 sm White onions; 6 c Water; 2 Tomatoes; 1 ts Salt; 1 ds Pepper

CATEGORY	CUISINE	TAG	YIELD
	Chinese	Soup	4	Servings

INGREDIENTS

1 1/2	lb	Oxtails
2		Celery stalks
4	sm	White onions
6	c	Water
2		Tomatoes
1	ts	Salt
1	ds	Pepper

INSTRUCTIONS

1. Chop oxtails and cut celery stalks, both in 2-inch sections; peel
onions. Place in a pan with water and bring to a boil. Reduce heat and skim
surface to clear. Simmer, covered, 2 hours.
2. Peel and quarter tomatoes and add with salt and pepper. Simmer,
covered, 30 minutes more.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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