Oyako Donburi (chicken And Egg Donburi)

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Japanese	Dinner: one, Foreign: ja	1	Servings

INGREDIENTS

1/4		Yellow onion, thinly sliced
2	oz	Chicken breast, sliced
		Shiitake mushrooms, thinly
		sliced
2		Whole snow peas, julienned
		up to 3
2		Stalks green onion, 1 1/2"
		chop
1		Egg, beaten
1/2	c	Dashi no moto, dissolved in
		1/2 cup water OR 1/2
		cup
		chicken stock
2	T	Soy sauce*, more if needed
1	T	Brown sugar*, or more to
		taste
		Freshly cooked
		Japanese-style rice

INSTRUCTIONS

you can adjust these while cooking the vegetables and meat.  In a small
skillet, place the sliced yellow onion, sliced shiitake  mushrooms and
dashi. Cook for 2 to 3 miniutes until the onion is  tender. While
cooking, add the chicken slices and green onion. When  the chicken is
cooked, spread the beaten egg over the vegetables and  meat. Sprinkle
the julienned snow peas on top immediately. Cook until  the egg hardens
partially or completely, as you like.  To serve, you may put the rice
on a dinner plate and place your gu on  top of the rice. Or you may
serve it in the same way in a donburi. If  you cook for two or more,
use a large skillet, divide the gu, then  serve.  ~ - recipe courtesy
of Hiroyuki Sato (71461.2100@compuserve.com)  NOTES : This dish belongs
to the ten-ya-mono category of Japanese  recipes. A tenyamono usually
consists of gu (topping -- Ed.) which is  placed on top of freshly
cooked warm rice in a donburi (porcelain  bowl). The gu can be any of
following: tempura; tonkatsu; beef  cutlet; quick-cooked vegetables
with with beef, pork, or chicken  (sometimes cooked with a beaten egg);
or some types of seafood  including sashimi (sliced tuna or other
variety). O-yako means parent  and child, reflecting the use of chicken
and egg in this dish. Recipe  by: Noriko's Kitchen  Posted to
recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net>  on Feb 15,
1998

A Message from our Provider:

“The Wages of Sin is Death. Repent Before Payday”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 567 Calories From Fat: 127 Total Fat: 14g Cholesterol: 234.2mg Sodium: 4470.3mg Potassium: 2340mg Carbohydrates: 59.5g Fiber: 14.3g Sugar: 21.7g Protein: 56.5g