| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Korean | Korean, Asian | 6 | Servings |
INGREDIENTS
| 2 | lg | Green cucumbers |
| 3 | ts | Coarse Salt |
| 1 | c | Water |
| 2 | tb | Mild vinegar |
| 1 | ts | Sugar |
| 1/4 | ts | Cayenne pepper |
| 1 | Clove garlic, minced | |
| 1 | Spring onion, minced | |
| 3 | ts | Sesame seeds, toasted & crushed |
INSTRUCTIONS
Peel cucumbers thinly & cut across into thin slices. Place in a bowl & sprinkle with the salt and add water. Soak for 15 minutes & drain off all liquid. Combine rest of ingredients, pour over cucumbers mixing well & serve chilled. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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