Name: Oyster and Artichoke Crepes
Ingredients: 4 Dozen oysters; 1 cn Sliced artichoke bottoms; 4 oz Butter; 2 tb Flour; 1 Bunch green onions; chopped; 1 1/2 pt Oyster liquid; Salt & pepper to taste; Crepes

Prayer is indeed a mystery, but it is stressed over and over again in the New Testament as a vital prerequisite for the release and experience of God’s power. It is true that it is God who delivers, and that God stands in no need of human prayers before He can act on behalf of His afflicted servants. Yet there is the manward as well as the Godward aspect of such deliverance, and the manward side is summed up in the duty of Christians to intercede... In prayer, human impotence casts itself at the feet of divine omnipotence. Thus the duty of prayer is not a modiﬁcation of God’s power, but a gloriﬁcation of it.

Philip Hughes

CATEGORY	CUISINE	TAG	YIELD
Seafood	New Orleans	Seafood	12	Servings

INGREDIENTS

4		Dozen oysters
1	cn	Sliced artichoke bottoms
4	oz	Butter
2	tb	Flour
1		Bunch green onions; chopped
1 1/2	pt	Oyster liquid
		Salt & pepper to taste
		Crepes

INSTRUCTIONS

Saut. onions in butter and stir in flour; add oysters, artichoke slices,
oyster liquid, salt and pepper. Simmer for 10 minutes; sauce will thicken.
Spoon sauce into crepes, roll and cover with a little more sauce. Run under
broiler for a couple of minutes until sauce bubbles.
COMMANDER'S PALACE
WASHINGTON AVE & COLISEUM ST
NEW ORLEANS, LA
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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