Name: Oyster And Habanero Ceviche
Ingredients: 8 Shucked fresh oysters; (Bluepoints,; ; Malpeque variety); 1 tb Chopped cilantro; 1 tb Finely diced tomato; 1/4 ts Habanero puree; 1/2 Orange; supremed; 1/4 c Freshly squeezed orange juice; 1 tb Freshly squeezed lemon juice; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
		Cklive19, Pdate	1	servings

INGREDIENTS

8		Shucked fresh oysters; (Bluepoints,
		; Malpeque variety)
1	tb	Chopped cilantro
1	tb	Finely diced tomato
1/4	ts	Habanero puree
1/2		Orange; supremed
1/4	c	Freshly squeezed orange juice
1	tb	Freshly squeezed lemon juice
		Salt and pepper

INSTRUCTIONS

Combine all the ingredients in a bowl. Season with salt and pepper. Serve
in oyster shell halves.
Yield: 2 servings
Converted by MC_Buster.
Per serving: 31 Calories (kcal); trace Total Fat; (1% calories from fat);
1g Protein; 8g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9321
Converted by MM_Buster v2.0n.

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