Name: Oyster and Rice Casserole
Ingredients: 3 pt Oysters; drained; save liquid; 5 c Beef broth and water; 2 pk Long grain; wild rice mix; 1/4 c Butter; 4 tb Butter; 1/4 c Chopped onion; 3 tb Flour; 1 c Oyster liquid; 1/2 lb Mushrooms; 2 ts Curry powder; 1/2 c Heavy cream

Pharisaical discipline often happens with the child inconveniences or embarrasses the parent. It’s then inconsistent and enacted as retribution in a form of revenge. That’s not discipline, but punishment. Christian parenting rather sees disobedience as an affront to the lordship of Christ and thus a danger for the child. Discipline then is an opportunity to correct a child, have them associate pain with sin and bring him or her closer to Christ for grace. Discipline when done this way is not a form of revenge, but rather a form of love.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Grains, Dairy		Seafood	8	Servings

INGREDIENTS

3	pt	Oysters; drained; save liquid
5	c	Beef broth and water
2	pk	Long grain; wild rice mix
1/4	c	Butter
4	tb	Butter
1/4	c	Chopped onion
3	tb	Flour
1	c	Oyster liquid
1/2	lb	Mushrooms
2	ts	Curry powder
1/2	c	Heavy cream

INSTRUCTIONS

Cook rice with water and beef broth according to package instructions.  Add
butter to cooked rice.  Heat oysters until edges curl.  Layer rice and
oysters in casserole. Cover with sauce and bake at 350 degrees F for 30
minutes. Sauce: Saute onion and mushrooms in butter. Sprinkle with flour
and stir another minute or two. Add oyster liquid slowly, stirring
constantly.  You may not need a full cup, depending on how much liquid the
mushrooms give up. Stir in curry powder and then cream. Heat thoroughly and
pour over oyster/rice mixture. Note: The seasoning in the rice mix is quite
salty.  Diluting the broth with water prevents a too salty dish.
From the <Micro Cookbook Collection of Contemporary Recipes>.  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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