Oyster-artichoke Dip – We Love God!

The external call may therefore be defined as the presentation of the gospel and offer of salvation to all sinners. This call or invitation to come to Christ to receive the forgiveness of sins is indiscriminate, which is to say it is not restricted to any one group, age, class, or nation. [It] is simply the command of God that all men everywhere should repent and believe in order that they might be saved (see Matt. 11:28; 28:19; Luke 24:47; John 16:7-8; Acts 17:30; Rev. 22:17). This call, because it is external only, may be resisted and refused (see especially Acts 7:51; John 16:7-11).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
		Dip	24	Servings

INGREDIENTS

1		Bunch green onions, chopped
1		Stick butter
3		up to
3 1/2		Dozen oysters
1		large mushroom stem &
		pieces
1		Artichokes
		Sherry or white wine

INSTRUCTIONS

Saute onions in butter. Drain oysters; add oysters to green onions.
Add mushrooms and simmer until the oysters begin to curl on the  edges.
Add the artichokes. Place the mixture in a blender or food  processor
and blend until well mixed. Add sherry wine to get the  proper dip
consistency. Serve in a chafing dish with either toasted  bread squares
or small oyster patties.  From <A Taste of Louisiana>.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“When God saw you – It was love at first sight”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 62 Calories From Fat: 35 Total Fat: 4g Cholesterol: 10.2mg Sodium: 290.4mg Potassium: 101.2mg Carbohydrates: 5.5g Fiber: <1g Sugar: 2.1g Protein: 1.5g