Name: Oyster Dressing
Ingredients: 1/2 c Chopped celery; 1 c Chopped onion; 1/2 c Chopped fresh parsley; 2 tb Oil or shortening; 1 c Cooked giblets; 2 c Giblet stock; 2 c Cooked rice; 3 c Crumbled dry bread; 1 pt Chopped oysters & juice; Salt to taste; Cayenne pepper to taste

There will be a dramatic end of the world and it will not be caused by human beings. As a matter of fact, they think too small. It will be the fullest of global warming. The fullest of an all-out nuclear war. Everything will be destroyed with intense fire (2 Pet. 3:7, 10, 12). And based on what we know, why is this so hard to fathom? After all, God made the sun and it sits at a toasty 10 thousand degrees Fahrenheit at the surface and 27 million degrees Fahrenheit at the core. I’d says God can easily create “intense heat (2 Pet. 3:10, 12).”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Cajun	Dressing, Cajun	10	Servings

INGREDIENTS

1/2	c	Chopped celery
1	c	Chopped onion
1/2	c	Chopped fresh parsley
2	tb	Oil or shortening
1	c	Cooked giblets
2	c	Giblet stock
2	c	Cooked rice
3	c	Crumbled dry bread
1	pt	Chopped oysters & juice
		Salt to taste
		Cayenne pepper to taste

INSTRUCTIONS

Preheat oven to 350 F.  In a lge. saucepan, saute celery, onions, and
parsley in the oil until the onions are clear. In a large mixing bowl,
combine the giblets and stock with the cooked rice, bread, and oysters
w/juice; mix well.  Add the sald and pepper. Pour into a greased
medium-sized baking dish and bake for 45 minutes, or stuff a large bird and
bake until the bird is done.
Yield: about 10 cups, or enough to stuff a large hen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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