| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | Container (large) oysters; do not drain | |
| 2 | Eggs | |
| 38 | Soda crackers; crushed | |
| 1 | Stick butter; melted |
INSTRUCTIONS
recipe by Linda Tonielli Melt butter in skillet. Mix remaining ingredients together; make sure crackers absorb the moisture. Then turn mixture into the skillet. Bake at 350 degrees for 15 minutes, then turn with large spoon and continue to bake approximately 15 minutes, or until all the oysters are shriveled around the edges. By turning, you get a nice golden brown crust on all sides. Posted to EAT-L Digest by Maggie Workman <workman@CORIOLIS.EAS.PURDUE.EDU> on Nov 21, 1997
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