Name: Oyster, Mushroom And Chicken Casserole
Ingredients: 1/2 c Butter; 1/2 c Green pepper, finely chopped; 1 Onion, finely chopped; 1/2 lb Mushrooms, small whole or sliced; 1 ts Salt; Freshly ground pepper; 1/4 c All-purpose flour; 1 c Chicken stock; 1/2 c Light cream or milk; Nutmeg; 2 tb Parmesan cheese; 2 c Diced cooked chicken; 1 c Fresh shucked oysters, including liquor; 1/3 c Dry vermouth; 1/2 c Fine dry cracker crumbs or breadcrumbs

We live in the climate of postmodernism. Western society encourages sin in an enormous extent and resists definition of, or clarity about, sin. Postmodernist philosophy is fiercely antinomian, that is, opposed to law. Right and wrong are judged on the basis of subjective human feelings. The result is a slide into an abyss of lawlessness. The consequences of lawlessness are seen in the alarming increase in family break-up, divorce, crime and overcrowded prisons.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Meats, Dairy	Canadian	Seafood, Vegetables, Poultry	6	Servings

INGREDIENTS

1/2	c	Butter
1/2	c	Green pepper, finely chopped
1		Onion, finely chopped
1/2	lb	Mushrooms, small whole or sliced
1	ts	Salt
		Freshly ground pepper
1/4	c	All-purpose flour
1	c	Chicken stock
1/2	c	Light cream or milk
		Nutmeg
2	tb	Parmesan cheese
2	c	Diced cooked chicken
1	c	Fresh shucked oysters, including liquor
1/3	c	Dry vermouth
1/2	c	Fine dry cracker crumbs or breadcrumbs

INSTRUCTIONS

In skillet, melt 1/4 cup of the butter over medium heat and cook green
pepper and onion just until tender.  Add mushrooms and cook for 5 minutes.
Season with 1/2 tsp.  of the salt, and pepper to taste.  Set aside.
In saucepan, melt remaining butter; add flour and cook for 1 minute.
Gradually add chicken stock and cream.  Season with a pinch of nutmeg,
remaining salt, and pepper to taste; cook, stirring constantly, until sauce
is thick and smooth.  Remove from heat and add Parmesan, chicken, oysters
with liquor, vermouth and mushroom mixture.  Mix gently and pour into well
greased shallow 6 cup baking dish.
Sprinkle with cracker crumbs and bake in 350&deg;F oven for 25 minutes to 30
minutes until sauce bubbles and crumbs are lightly browned.  Makes 6
servings.  Typed in MMFormat by cjhartlin.msn@attacanada.net Source:
Canadian Living Entertaining Cookbook.
Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar
26, 1999

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