| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | 2 | Servings | ||
INGREDIENTS
| Spicy Sauce: | ||
| 1/4 | c | Mayonnaise |
| 1 | T | Ketchup |
| 1 | t | Dijon mustard |
| 1 | Green onion, green part only | |
| finely chopped | ||
| Oysters: | ||
| 1 | Container, 8 oz. shucked | |
| oysters drained or 1 | ||
| can | ||
| 8 oz. oysters drained | ||
| 3 | T | Yellow cornmeal |
| 1/2 | t | Salt |
| 1/8 | t | Dried thyme |
| 1 | T | All-purpose flour |
| 1 | Egg, lightly beaten | |
| 1/2 | c | Vegetable oil |
INSTRUCTIONS
To prepare Spicy Sauce: In a small bowl, combine mayonnaise, ketchup, Dijon mustard and green onion; mix well. Cover and refrigerate until ready to serve. To prepare Oysters: Rinse oysters under cold water and pat dry with paper towels. In a small bowl, combine cornmeal, salt and thyme. Place flour in another small bowl and egg in a third small bowl. Dip each oyster lightly into flour, then in egg, shaking off excess; coat on both sides with the cornmeal mixture and transfer to a dinner plate. Meanwhile, in a small skillet, heat oil over medium heat. Fry oysters in hot oil 1 minute on each side, or until crisp and golden brown. Drain on paper towels. To serve, spear with red toothpicks and dip in the Spicy Sauce. Yield: 2 servings. Typed in MMFormat by cjhartlin@msn.com Source: Mr. Food's Easy Cooking March/April 99 Posted to MM-Recipes Digest V4 #7 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 4, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 761
Calories From Fat: 657
Total Fat: 74.3g
Cholesterol: 100.6mg
Sodium: 946mg
Potassium: 128.4mg
Carbohydrates: 21.6g
Fiber: 1.3g
Sugar: 3.9g
Protein: 5.1g