Name: Oyster Po'boy
Ingredients: 1 c Flour; 1/2 c Cornmeal; 2 ts Dried thyme; 1 ts Dried oregano; 2 ts Garlic powder; 2 ts Onion powder; 1 ts Salt; 2 ts Freshly ground black pepper; 20 Freshly shucked oysters; 2 tb Olive oil; 4 French rolls; 1/4 c Cayenne aioli; 6 Leaves romaine lettuce; julienned

My Soul, you shall swim in happiness, you shall dive in seas of inconceivable delight by reason of your union with Christ and your delight in Him and His delight in you! I know no better idea of Heaven than to be eternally content with Christ and Christ to be eternally content with me! And all this will happen within a very little time. Therefore, lay aside your cares, dismiss your fears, murmur no more. Such a destiny awaits you that you may well be content.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	French	Caprial2	4	servings

INGREDIENTS

1	c	Flour
1/2	c	Cornmeal
2	ts	Dried thyme
1	ts	Dried oregano
2	ts	Garlic powder
2	ts	Onion powder
1	ts	Salt
2	ts	Freshly ground black pepper
20		Freshly shucked oysters
2	tb	Olive oil
4		French rolls
1/4	c	Cayenne aioli
6		Leaves romaine lettuce; julienned

INSTRUCTIONS

OYSTER FLOUR
To prepare the oyster flour, mix together the flour, cornmeal, thyme,
oregano, garlic powder, onion powder, salt, and pepper in a bowl.
Transfer the oyster flour to a large plate, and dredge the oysters in the
flour.
Heat the oil in one very large saute pan or two medium saute pans over high
heat until lightly smoking. Add the oysters and cook just until they are
browned, 3 to 4 minutes per side, depending on the size. Drain well on
paper towels.
Split each French roll in half and place 5 oysters on each roll. Drizzle
with cayenne aioli and top with lettuce. Serve warm.
Converted by MC_Buster.
Per serving: 356 Calories (kcal); 9g Total Fat; (23% calories from fat); 9g
Protein; 60g Carbohydrate; 0mg Cholesterol; 767mg Sodium Food Exchanges: 4
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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