Name: Oyster Po'boy (Dr)
Ingredients: 1/2 c Mayonnaise; 1 ts Grated lemon zest; 1 tb Fresh lemon juice; 2/3 c Yellow cornmeal; 1/2 ts Each salt, pepper and cayenne pepper; 2 Shucked oysters, drained; Vegetable oil, for deep frying; 4 (3 to 4-oz) french bread rolls; 3 c Shredded iceberg lettuce; 2 Beefsteak tomatoes, thinly sliced

If you're not in the kingdom of God, that doesn't mean you're free, you're just in the kingdom of darkness and you're under another sovereign, and that sovereign is Satan and you're a slave to sin. Everybody lives in a kingdom. You just live in the kingdom of darkness or the kingdom of light, the kingdom of Satan, or the kingdom of the Savior. You live in a kingdom. You are subject to the authority and the power of the enemy of your soul, or you are subject to the authority and power of the Savior of your soul. You are either in the kingdom that ends up in hell, or the kingdom that ends up in heaven. You're either a slave to sin, or a servant of righteousness. Don't be under any illusion that somehow coming into the kingdom of God takes away all your freedom. You really have no freedom except the freedom to sin. You can choose your poison, that's all.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	French	Sandwich, Oyster	4	Sandwiches

INGREDIENTS

1/2	c	Mayonnaise
1	ts	Grated lemon zest
1	tb	Fresh lemon juice
2/3	c	Yellow cornmeal
1/2	ts	Each salt, pepper and cayenne pepper
2		Shucked oysters, drained
		Vegetable oil, for deep frying
4		(3 to 4-oz) french bread rolls
3	c	Shredded iceberg lettuce
2		Beefsteak tomatoes, thinly sliced

INSTRUCTIONS

Recipe by: TASTE SHOW #TS4759  Combine mayonnaise, zest and juice. Cover
and chill. In a shallow bowl season cornmeal with salt, pepper and cayenne.
Pat oysters dry and roll in cornmeal until completely coated.
Heat 1/2-inch of oil in a large, heavy cast-iron skillet to 350 degrees F.
Add half the oysters and cook until golden brown on all sides, turning them
with tongs. Remove with a slotted spoon to paper towels to drain. Repeat
with remaining oysters.
Split rolls lengthwise and pull out inner bread to form a pocket for
oysters. Spread with mayonnaise mixture. Place the fried oysters in the
bread and top with lettuce and tomatoes.
Yield: 4 sandwiches
Posted to MC-Recipe Digest V1 #613 by thelma@pipeline.com on May 16, 1997

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