| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Fish | 1 | Servings | |
INGREDIENTS
| 1 | lb | Cheddar cheese |
| 1 | c | Oysters |
| 1 | c | Ale |
| 1 | tb | Butter |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Salt |
| 1 | ts | Worcestershire |
| 1 | tb | Minced onion |
| 1 | Chopped green pepper paprika and pepper to taste |
INSTRUCTIONS
Melt the butter and cheese in a double boiler, stirring well. Add the onion, pepper, Worcestershire, ale, mustard and seasonings, and finally the oysters. Stir until the mixture is smooth and thick. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”