Name: Oyster Sausage
Ingredients: 2 lb Oysters; shucked,drained (reserve liquid from oysters); 1 Clove garlic; finely minced; 1 ts Freshly ground black pepper; 1 Egg; beaten; 1/4 c Parsley; chopped; 2 c Fresh bread crumbs

You see, if you aren’t talking to your kids, someone else is. The statistics indicate that teenagers are spending three hours a day watching TV. Preschoolers are watching as much as four hours per day. If teenagers are listening to three hours of TV every day and averaging five minutes a day talking with their dads, who is winning the influence battle? If your preschooler watches four hours per day, how many hours is he hearing from you about how God runs His world? It doesn’t take X-rated violence, sex and language to have an ungodly influence. Even the “good” programs for children can be “bad company” if they offer an exciting, satisfying world that ignores (or denies) the sovereign God of the Bible. Do you really want your children to get the impression that it’s okay to ignore God most of the time?

John Younts

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Sausage, Seafood	4	Servings

INGREDIENTS

2	lb	Oysters; shucked,drained (reserve liquid from oysters)
1		Clove garlic; finely minced
1	ts	Freshly ground black pepper
1		Egg; beaten
1/4	c	Parsley; chopped
2	c	Fresh bread crumbs

INSTRUCTIONS

If using casings, prepare 4 feet (1 1/2 " diameter) hog casings by rinsing
and soaking.
Put oysters in bowl of food processor; coarsely chop. Add remaining
ingredients and process until blended. Add enough of reserved liquid to
make a stiff paste. Stuff mix into casings and twist off into 3 " links.
These may be steamed, baked, or sauteed. Cover if baking.
Recipe by: Home Sausage Making
Posted to MC-Recipe Digest by John Pellegrino <gigimfg@ix.netcom.com> on
Apr 23, 1998

A Message from our Provider:

“He who kneels before God can stand before anyone.”