| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Eggs | Seafood | 8 | Servings | |
INGREDIENTS
| 1 | pt | Oysters |
| 1 1/2 | pt | Milk |
| 5 | Eggs; beaten | |
| 1 | ts | Salt |
| 1 | ts | Onion; finely minced |
| 1 | c | Coarse cracker crumbs |
| 1/2 | ts | Accent |
INSTRUCTIONS
Cut each oyster into 3 pieces. Add beaten eggs to milk. Combine with the oysters; add other ingredients. Bake in a greased casserole, in a 325 degree oven for 90 minutes. Serves 8. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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