Name: Oyster Soup
Ingredients: 6 Dried black mushrooms; 6 Fresh oysters; 1/4 lb Lean pork; 1/2 c Bamboo shoots; 6 Water chestnuts; 1 Scallion; 6 c Stock; 1 ts Ginger juice; 1 tb Sherry; 1 ts Salt; 1 ds Pepper

I want deliberately to encourage this mighty longing after God. The lack of it has brought us to our present low estate. The stiff and wooden quality about our religious lives is a result of our lack of holy desire. Complacency is a deadly foe of all spiritual growth. Acute desire must be present or there will be no manifestation of Christ to His people. He waits to be wanted. Too bad that with many of us He waits so long, so very long, in vain.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Soup	4	Servings

INGREDIENTS

6		Dried black mushrooms
6		Fresh oysters
1/4	lb	Lean pork
1/2	c	Bamboo shoots
6		Water chestnuts
1		Scallion
6	c	Stock
1	ts	Ginger juice
1	tb	Sherry
1	ts	Salt
1	ds	Pepper

INSTRUCTIONS

1. Soak dried mushrooms.
2. Shell and slice oysters. Slice pork thin. Slice bamboo shoots, water
chestnuts and mushrooms. Mince scallion.
3. Heat stock. Extract ginger juice (see Glossary) and add. Add
mushrooms, bamboo shoots and water chestnuts. Bring slowly to a boil.
4. Add pork and oysters and simmer, covered, 3 to 5 minutes. Stir in
sherry, salt and pepper. Garnish with minced scallion.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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